On September 20, our Boots turned two years old. He has so many doggie friends in our community and we wanted to celebrate Boots' birthday with all of them. I spent Monday baking the first batch of birthday treats-- Bacon/Cheddar/Apple/Parsley doggie biscuits. I mixed the ingredients and rolled out the dough. It looks good enough for us to eat, don't you think? Then I used my doggie bone cookie cutters to make individual treats and popped them in the oven. They smelled so good while baking. On Tuesday I baked a batch of Fat Elvis Doggie Biscuits. Crunchy dehydrated banana chips, fresh bananas, and peanut butter are mixed in this dough. I mixed two tablespoons of bacon grease with 1/4 cup peanut butter to make a glaze for the baked biscuits. Boots loves peanut butter! We bagged up Boots' treat bags and put his birthday bandana on Wednesday morning. And look! Boots' mystery rocker dropped off a birthday rock for him. I love this dog-loving Mirror Lake community! Happy birthday, Boots!
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Phil & SharonMarried 40 years and hoping to enjoy many more! Archives
December 2019
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